The Kew Book of Sugar Flowers by Cassie Brown

From Ellen's Creative Cakes

The Kew Book of Sugar Flowers by Cassie Brown

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The Kew Book of Sugar Flowers by Cassie Brown

From Ellen's Creative Cakes

£17.99

In Sugar Flowers' Kew book, sugarcraft specialist Cassie Brown teaches you how to make beautiful, authentic-looking flowers and leaves with flower paste (gum paste).
Learn how to create beautiful bouquets and stunning sprays, from the beginning of sprouting your ideas inspired by nature and making molds from real flowers and leaves to creating exotic or wild flower themed floral decorations for a special occasion .
Through clear and concise step-by-step instructions, Cassie explains every facet of making sugar flowers, from getting an appreciation of the flower itself, to preparing the flower paste and coloring it to wiring the flowers to an attractive and realistic bouquet.
With sections on flowers, leaves and the complete composition this is a must have book!

The method of creating each individual flower is demonstrated in stunning detail, starting with an 'exploded flower' photo illustrating each of the individual components and using the techniques and tricks Cassie herself applies to create her beautiful floral displays.

Sugar Flowers' Kew book is the perfect book for the advanced sugarcrafter who wants to develop their skills and take the level to the next level. Readers with a particular interest in flowers and plants will also love this book for its meticulous recreation of flora in flower paste (gum paste), and the book is endorsed by the Royal Botanic Gardens, Kew lends additional credibility to the stunning realism of the flowers that Cassie Brown has imitated.

Foreword by Eddie Spence M.B.E. Eddie Spence MBE has enjoyed an illustrious career in confectionery and cake design, and his superior skills have given him the opportunity to decorate many cakes for the royal family, including Her Majesty the Queen herself.

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