Baking kit in a re-usable quality 2 lb loaf tin Moist, light & delicious cake with vine fruits & cherries steeped in Yorkshire tea Makes approx. 16 slices Instructions Place the raisins & currants into a bowl Make 425 ml of tea with the 2 tea bags Pour the hot tea into the bowl, cover with cling film and leave to steep for 12 hours or overnight Grease & line the loaf tin Heat oven to 150°C/130°C fan / 300°F/Gas 2. Add the cherries, sugar & spice to the fruit mixture and stir until mostly dissolved • Add 2 eggs Mix until well and evenly combined Scatter the flour packet over the surface of the mixture, using a wooden spoon, starting at the centre of the bowl and beat into the mixture until everything is incorporated. Pour the batter into the loaf tin and bake for 1 hour & 30 mins to 1 hour 40 mins until golden brown on top and skewer comes out clean. Allow to cool for 15 - 20 mins before removing from tin and cooling completely on a wire rack Ingredients: flour (wheat), dried fruits, sugar, baking powder (wheat), mixed spice, Yorkshire tea bags Weight 700g